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The Loving Belly

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Memoir

American Horror Story: How My Father Worked Himself To Death + Industrial Ruins, Industrial Meatloaf, Ministry, and Pink Floyd

Instagram, Capitalism, and Vampires: Confessions of a Food Blogger + A Gluten-Free Venetian Feast for Drab Majesty’s Modern Mirror

Mulled Wine Poached Pears with My Dark Vanessa Book

YOUNG AND DRIPPING WITH BEAUTY: MULLED WINE POACHED PEARS FOR MY DARK VANESSA + REEVALUATING MY TEENAGE RELATIONSHIPS WITH OLDER MEN

PET SEMATARY CHILI + RESURRECTING MY FATHER

Ian Curtis with red roses and girl holding a potato

I’M NOT AFRAID ANYMORE: HEALING FROM ORTHOREXIA WITH POTATO LEEK SOUP + EMBRACING UNKNOWN PLEASURES

How Adaptogens Fried my Brain: My Journey to a Biploar Diagnosis + Love Letter to Medication, The Bell Jar, and Crab-Stuffed Avocados

Hands wearing black vinyl gloves handling pulled pork with Trent Reznor painting.

MARCH OF THE PIG:  SLOW ROASTED COCOA SPICE PORK SHOULDER WITH BLEEDING HEART BEET RELISH + LOVE LETTER TO THE DOWNWARD SPIRAL

How To Stop Eating At Your Desk: The Porridge Ritual + Cardamom Rose Porridge with Matcha Dust and Sprouted Pumpkin Seed Butter

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WELCOME

I’m Courtney, and The Loving Belly is where I create food art inspired by music, share recipes for the digestively challenged, write about my experiences with trauma, and dispense nourishing food rituals to soothe the overworked soul. Learn more on my "About" page.

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